Post by iClone on Jan 10, 2010 1:02:43 GMT -5
Shredded French Dip Sandwich
Yields: 8-10 Servings
1 boneless beef chuck roast (3 pounds), trimmed
1 can (10 1/2 ounce) condensed French onion soup, undiluted
1 can (10 1/2 ounce) condensed beef consomme, undiluted
1 can (10 1/2 ounce) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8-10 French or Italian rolls, split
Halve roast and place in a 3 quart slow cooker. Combine the soup, consomme, broth, and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until the meat is tender.
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce in small cups.
Yields: 8-10 Servings
1 boneless beef chuck roast (3 pounds), trimmed
1 can (10 1/2 ounce) condensed French onion soup, undiluted
1 can (10 1/2 ounce) condensed beef consomme, undiluted
1 can (10 1/2 ounce) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8-10 French or Italian rolls, split
Halve roast and place in a 3 quart slow cooker. Combine the soup, consomme, broth, and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until the meat is tender.
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce in small cups.